It is recommended to transfer the ready mixture to a sealed container and store it in the freezer for an additional 2 hours. The consistency of ice cream and sorbet is best held in a spoon.Once frozen, your mixture will not be as sweet as the original mixture. If the fruit or juice is too acidic, add extra sugar to the mixture. The taste of sorbet depends on sweetness of the fruit or ju ice.The mixture is ready when it expands till the top of the freezer bowl If you want to add alcohol, add it when the mixture is almost ready. Alcohol inhibits the freezing process.When the ice cream begins to thicken, ingredients such as chocolate chips, raisins and nuts can be added through the perfusion holes of the cover.Ensure there is at least 4cm gap from the top to allow the mixture to expand. Avoid filling the freezer bowl completely with the mixture.They can be replaced by similar ingredients to suit your taste and diet. The key ingredients in any ice cream mix are butter, sugar, eggs, and milk.When preparing a dessert mixture that does not require cooking each time, be sure to use an electric mixer for maximum ventilation.The time required to make a frozen dessert depends on the pre-cooling time, room temperature and the temperature of the ingredients.Then the mixture should be cooled in the refrigerator for 2 hours before they are placed in the appliance. Boiling the mixture destroys the texture of the milk. Always heat the mixture with low heat and do not bring the mixture to the boiling point. Some ingredients need to be heated, such as boiled fruit or berries or melted chocolate.Wash the fruit thoroughly, peel it and remove any core. Do not add ingredients such as chocolate chips, nuts or alcohol until the ice cream is ready.Mix all ingredients in a separate bowl before pouring the mixture into the freezer bowl.Artificial sweeteners can also be used as a substitute for sugar. Use castor sugar because it is easy to dissolve.Store the freezer bowl in a freezer at least 8 hours before use.The freezer bowl is frozen vertically and stored in a freezer until it is ready for use. The condensed water or water in the freezer bowl is difficult to remove. Thoroughly dry the freezer bowl place it in a plastic bag and store it in the freezer.Tip: You can buy ready-made Coconut sago. Add the reseived mango cubes as toppings. Mix coconut milk, melted sugar water, blended mango puree (except sago).Add small amount of hot water to white sugar to melt it.Blend the remaining mango cubes using blender or a food processor. Reseive a few cubes to use later as toppings. Tip: You can sprinkle chocolate powder on this ice cream while serving. Blend watermelon using blender or a food processor.Mix the above ingredients and stir evenly.Add a small amount of hot water to white granulated sugar to melt sugar.Tip: Determine the operating time of the machine as required. Mix the above ingredients and stir well.Stir the whipped cream to a semiviscous state.Pour the mixture into freezer bowl through the opening on the cover. Put the mixture into the refrigerator, cool to 5-10☌.Melt chocolate, add milk, and foam the cream.Add the cut mango cubes to the ice cream.Put the mixture in the refrigerator, cool to 5-10☌.Add milk to the blended mango puree and mix well Foam the cream.Blend the remaining mango cubes using blender or o food processor. Reserve a few cubes to use later as toppings. Stir the whipped cream to a semi-viscous state.Add a small amount of hot water to white granulated sugar to melt the sugar. Blend the blueberries with yogurt using blender or food processor.Tip: It is recommended to refrigerate the ice cream after preparation. Mix the above ingredients and stir wellĥ. Stir the whipped cream to a semi-viscous state.Ĥ. Add a small amount of hot water to white granulated sugar to melt the sugar.ģ. Cut the strawberries and blend them together with milk using blender or food processorĢ.
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